Christmas Pudding Ice Cream Recipe

Transfer the ice cream to the container.

Christmas pudding ice cream recipe. Mix together the cream and crumble up christmas pud to make this delicious christmas pudding ice cream. Stir to combine and leave to soak for 20 minutes. When ready to serve tip out the ice cream from the bowl and peel off the cling film. Whisk the egg yolks and sugar with an electric whisk for 10 mins until pale and thick.

Drop big blobs of the pudding into the ice cream and swirl through half of the almonds. It s perfect for using up any pudding leftovers too. Melt the chocolate and pour over the top of the pudding dust with icing sugar and top with fresh berries. This is such a treat as it is so creamy but the flavours of the spices and fruit make it such a very yummy.

Meanwhile remove the ice cream from the freezer to soften. Crumble the pudding into a bowl and add the whisky cinnamon and orange zest. In a separate bowl whip the cream until it holds soft peaks then fold it into the mixture with a large metal spoon. Break up the christmas pudding with a fork and stir it into the egg mixture so it is evenly distributed then pour in the brandy and mix again.

A glorious way to make the most of leftover christmas pudding galton blackiston stirs it into thick vanilla custard to create a delicious ice cream the ice cream can be served on its own or as one part of a more substantial festive dessert. It s rather rich but that means a little scoop is just enough. Meanwhile whisk the yolks and sugar together. If not serving immediately return the pudding to the freezer.

For the ice cream put the spices in a saucepan and gently heat for 3 mins or so stirring once or twice until fragrant.