Christmas Pudding Log Recipe

The finished result is traditionally spicy and fruity but less rich than standard christmas puddings.

Christmas pudding log recipe. The christmas log. Pudding mold or ovenproof bowl. Place on a rack in a deep pan. Lower into a large pot half filled with simmering water.

Bring to a gentle boil. On christmas day reheat the pudding by steaming again for about an hour. Cover with a piece of baking paper and secure around the top with cooking twine. Spoon into a well greased 2 qt.

The victorians shaped their puddings. Stir well to mix cover and leave for 24 hours to soak. Cover and steam for 3 hours or until a toothpick inserted in the center comes out clean adding water to pan as needed. This is a fairly basic british christmas plum pudding recipe but unlike other recipes it can actually have plums in it.

You can substitute a mixture of fresh and dried apricots peaches etc. Cover the pot and leave on the stove to simmer steaming the pudding for 5 hours. Eating the pudding immediately after cooking will cause it to collapse and the flavors will not have had time to mature. Pour into a greased 6 cup pudding basin or a heatproof mixing bowl.

Make this vegan christmas pudding as part of a festive feast packed with dried figs raisins sultanas and a tot of rum. Of hot water to pan. 34 recipes magazine subscription 5 issues for 5. The christmas pudding we recognise today is a victorian dish made from suet dried fruit candied peel breadcrumbs spices egg and grated carrots and apples.

Vegan christmas pudding recipe. For the plums and milk for the ale if you wish. A christmas chocolate log will make christmas lunch extra special it s filled and carefully rolled with fresh cream and dusted in icing sugar for a really festive treat. I did substitute figs for the prunes and equal cranberry and cherries for the sultanas.

Unfortunately the ingredient list is so long it isn t easy to make it in less than industrial quantities. Plus substituted kraken spiced dark rum for the sherry but was definitely the best ever christmas pudding for the first time the whole pudding was gone at the end of lunch even the teenagers ate it. It does need to be stored in a cool dry place and rested then reheated on christmas day. The pudding cannot be eaten immediately.

Serve warm with vegan ice cream 3 hrs and 30 mins.