Christmas Pudding Original Recipe

Brandy and spices provide a deep complex flavor and signature dark color.

Christmas pudding original recipe. This results in a vegan christmas plum pudding recipe given the original recipe has no eggs. Unwrap and turn out. Delia s traditional christmas pudding recipe. Per serving calories 403kcal fat 14 3g 6 8g saturated protein 5 4g carbohydrates 64 3g 44 6 sugar salt 0 5.

No british christmas is complete without a christmas pudding. Nana and my mother in law would both make the same recipe the one i m sharing with you today and we were all given some of each in a blind taste test. When nana and my mother in law were alive every year there was a christmas pudding contest initiated by my late father in law. Combine the mixed fruit prunes muscovado sugar rum and stout in a mixing bowl.

560gr of chopped beef fat. A twist on the classic christmas pudding our cherry version is served with silky dark chocolate a rich brandy sauce and a dollop of double cream 3 hrs and 10 mins easy. Unlike american puddings a christmas pudding is a dark sticky and dense sponge more like a fruitcake made of mixed dried fruit candied fruit peel apple and citrus zests. Stir well to mix cover and leave for 24 hours to soak.

On christmas day boil or oven steam for 1 hr. This is quite definitely the best and like the christmas cake has been made and loved by a cast of thousands over forty years. This recipe makes two puddings each enough to serve eight to 10 people. To flame warm 3 4 tbsp brandy in a small pan pour it over the pudding and set light to it.

Loaded with big pieces of fruit mary berry s christmas pudding recipe with brandy butter will win over the harshest critics. A recipe for queen victoria s christmas pudding. Yes this christmas pudding recipe can easily be made vegan if you or any of your guests are that way inclined. You will need a 1 4 litre 2 pint pudding.

The christmas pudding contest. While the original recipe has some butter in it this can easily be swapped out for another oil if you or any of your guests are vegan. This is the francatelli plum pudding by the modern cook 1846. Charles elmé francatelli was the chef of queen victoria from 1840 to 1842.

225 g candied orange lemon and cedar.