Christmas Pudding Parfait Recipe

Serve warm with vegan ice cream 3 hrs and 30 mins.

Christmas pudding parfait recipe. Pour the parfait into suitable molds and freeze overnight. Place in a freezer overnight to set. 34 recipes magazine subscription 5 issues for 5. Some people like to hide a coin in the middle of their pudding but we prefer a juicy citrus fruit.

For many christmas is not christmas without a pudding and there s no denying that a flaming pudding makes a rather spectacular christmas finale. Classic christmas pudding recipe. I did substitute figs for the prunes and equal cranberry and cherries for the sultanas. Cooked until tender and drenched in orange liqueur syrup the mandarin tucked in the centre of this pud is a true jewel in the crown of your christmas table.

Add vanilla extract pinch of ground clove cinnamon black pepper and crumbled christmas cake. You can keep it in the freezer for up to 2 weeks at this point. Heat gently for 3 5min until liquid is absorbed. I have a 250 year old christmas pudding recipe i ve been using for 20 years to make around 25 12oz puddings as gifts each year.

Chef s tip parfait are for all times of year so change the flavours and use seasonal ingredients. We ve got recipes for a traditional christmas pudding from dominic chapman complete with brandy butter. Let me know if you would like to see the recipe i have. The recipe is quite different from yours.

Take out the pudding and replace with fruits nuts or chocolate but keep the base the same. Make this vegan christmas pudding as part of a festive feast packed with dried figs raisins sultanas and a tot of rum. Place the raisins orange juice and zest rum and spices in a saucepan over a high heat. Christmas pudding ice cream to make sure none of that prized pud goes to waste.

Line a large loaf tin with cling film. Bring to the boil then turn down the heat and simmer until. Fold cream into egg mixture 1 3 at a time. When ready to use remove parfait from moulds by dipping the mould into hot water for 5 to 10 seconds.

Unmold the parfait and serve with fresh berries dusted with icing sugar and doused with a little grand marnier liqueur. Thank you for sharing. Pour parfait mixture evenly into terrine moulds and press christmas pudding mix into each mould.