Christmas Pudding Recipe 1 Litre

Stir in the eggs and brandy and mix well.

Christmas pudding recipe 1 litre. Lightly butter a 1 litre 1 pint pudding basin and line the base with a disc of baking parchment. Spoon the mix into basins. Put a 35 5cm 14in square of foil on top of a square of baking parchment of the same size. Generously butter two 1 2 litre bowls and put a circle of baking parchment in the bottom of each.

Cover with a double layer of baking parchment pleating it to allow for expansion then tie with string keep the paper in place with a rubber band while tying. Lightly grease 4x600ml 1 pint or 2x1 2 litre 2 pint pudding basins. Trim off any excess paper. Get motivated in november to make your christmas pudding to have it mature in time for christmas.

This recipe ought to give you enough to fill a 1 litre pint and a half pudding basin. Pack in the pudding mixture. Mix together all the dry ingredients. That s big it ought to feed 8 people.