Christmas Pudding Recipe Boiled

Fill a large boiler three quarters full of hot water cover.

Christmas pudding recipe boiled. Have string and extra flour ready. Spread hot cloth on bench rub extra flour onto cloth 40cm 16 inches in diameter leaving flour a little thicker in centre. Wearing thick rubber gloves drop pudding cloth in boiling water. 4 place pudding mixture in centre of cloth.

Bring to the boil. Squeeze excess water from cloth. Unwrap from the cloth and if desired add a generous splash of brandy over the top and light carefully with a match. How to cook traditional boiled christmas pudding on the day.

Spread hot cloth on bench rub extra flour onto cloth 40cm 16 inches in diameter leaving flour a little thicker in centre. Boil until pudding is cooked through 4 5 hours topping up with extra boiling water if necessary. Read on to find our all time greatest christmas puddings to suit all tastes and don t forget to watch our handy video guide on how to light a christmas pudding. Add one prepared pudding cloth see introduction at a time to water and boil for 1 minute then remove with tongs and squeeze excess water from cloth wear rubber gloves to protect your hands.

Otherwise allow to cool and refrigerate until required. Cover stand overnight or up to a week. Squeeze excess water from cloth. For more advice on christmas desserts and what to make on stir up sunday visit our christmas kitchen we ve answered every festive question and rounded up all the christmas recipes you ll ever need.

Check the water regularly and keep topping it up with boiling water if needed. Bring the water to the boil cover the pan with a tight fitting lid and reduce to a simmer for 4 hours. If serving immediately remove baking paper invert onto serving plate pour over rum and ignite with a match. When the time s up lift out the bowl remove the foil and paper then carefully turn the pudding out on to a plate ready to serve or leave to cool and reheat just before you need it.

Boiled christmas pudding 1 fill large boiler three quarters full of hot water cover. Cover and bring back to the boil over medium heat. Add creamed mixture to fruit mixture sifted dry ingredients and breadcrumbs. Combine fruit rind juice and brandy in large bowl mix well.

Beat in eggs one at a time beat only until combined between each addition. Bring to the boil. Place in a large deep saucepan with enough boiling water to come two thirds of the way up sides of pudding bowl. Wearing thick rubber gloves drop pudding cloth in boiling water.

Place cup flour in centre of cloth and using a flat bottomed cup spread flour in a 30cm diameter circle in centre of cloth and rub in. Have the flour and string ready. Boil until pudding is cooked through 4 5 hours topping up with extra boiling water if necessary.