Christmas Pudding Recipe Cooked In Microwave

Loosely cover the pudding with a piece of cling film.

Christmas pudding recipe cooked in microwave. Once the time is up check it is cooked by sticking a skewer in if it comes out clean you re done. Leave the pudding to cool. Add the sugar eggs marmalade spices and sifted flours to the fruit mixture and fold until combined. Microwave on high calculated for an 800 watt oven for 2 mins and leave to stand for another 2 mins then cook for.

The pudding can be stored for up to two years in a cool dry place. Put it in the microwave and cook on a medium to medium high setting should be about 500wt and cook it for 20 minutes. A super speedy fruit sponge that s cooked in the microwave and ready in just 10 minutes serve with hot custard or golden syrup. Grease a 1 5litre 6 cup capacity microwave safe bowl.

Add eggs 1 at a time beating well between additions. Repeat the process until your pudding is cooked. Spoon into the pudding basin. This syrupy twist on christmas pud takes no time to prepare and can be steamed or made in the microwave.

Microwave on medium high 600 watts for 3 minutes leave to stand for 1 minute and cook for a further 3 minutes. Microwave on high for two minutes or until butter has melted and the mixture is heated through. Pour into the greased bowl and smooth the top. If it comes out sticky cook for a further 5 minutes.

Once the pudding is cooked remove from the pan and set aside to cool. Cover loosely with a piece of greaseproof paper. Stir in the bicarbonate of soda and side aside to cool. 13 recipes magazine subscription 5 issues for 5.