Christmas Pudding Recipe Delicious Magazine

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Christmas pudding recipe delicious magazine. Gently spoon the mixture into the basin then fold the excess cling film over the top to cover. Butter either 2 x 1 litre pudding basins or 10 x 175ml pudding basins. Sift the flour spices and salt into another bowl and stir in the sugar and chocolate. Christmas recipes and ideas.

Unwrap the top of the pudding and turn it out onto a plate. Showing 1 12 of 21 recipes. If you want to get ahead then be inspired by our hand picked christmas menu that you can make in advance. Christmas pudding recipes from the classics to the inventive we ve got christmas pudding recipes guaranteed to please all your holiday guests.

Stir in the christmas pudding and orange zest then gently simmer for 2 minutes. Make sure the water doesn t all evaporate. Put in the freezer overnight. Cover and steam for 1 2 hours.

Remove from the heat add the cream and mix well then add the alcohol and chocolate and mix until melted. Make this christmas a truly delicious one with our festive recipes and ideas. From a classic christmas dinner roast turkey with all the trimmings to trifles party food ideas and champagne cocktails. Line a 1 litre pudding basin with cling film leaving some hanging over the edges.

Put the pudding basin on the saucer and pour hot water around to come three quarters of the way up the sides of the pudding bowl. Put the dried fruit and peel in a bowl mix with the brandy orange zest and juice cover and set aside overnight to soak. Either serve warm straightaway or pour into sterilised jars seal and keep in the fridge for up to 1 month. To reheat the pudding place an upturned saucer at the bottom of a large pan.