Christmas Pudding Recipe Oven

Place it all in a mixing bowl with the cranberries raisins suet flour breadcrumbs and milk.

Christmas pudding recipe oven. Grease a 1 5 litre pudding bowl with butter. After 24 hours grease a 1 2 litre 2 pint pudding basin with butter. Make this vegan christmas pudding as part of a festive feast packed with dried figs raisins sultanas and a tot of rum. Cover with cling film and leave to stand in a cool place for 24 hours.

Pre heat the oven at 180c 350f for about 10 mins. Destone your dates then by hand or in a food processor finely chop the flesh with the apricots pecans ginger and rosemary leaves. Serve with brandy sauce brandy butter or custard. Serve warm with vegan ice cream 3 hrs and 30 mins.

Leftover christmas pudding can be refrigerated or frozen well wrapped and then reheated by wrapping tightly in aluminum foil and heating through in a hot oven. Cut a circle of baking paper and place into the bottom of. Crack in the egg finely grate in the clementine zest squeeze in the.