Christmas Pudding Recipe Slow Cooker

Steam the pudding for 8 9 hours on high topping up the water to the halfway point when necessary.

Christmas pudding recipe slow cooker. Credit for the majority of this slow cooker christmas pudding recipe must go to katie bishop of the slow cooking book fame. A great addition to your christmas menu serve hot with lashings of brandy sauce. Christmas pudding the easiest way to make it. Cover cooker tightly with two sheets of foil.

Replace the grease proof foil and string then store somewhere cool and dark until christmas day. Stand for 30 minutes. Serve warm pudding with custard. A standard slow cooker will comfortably fit a 2l pudding bowl.

Check the pudding from time to time ideally there should be the odd wisp of steam coming from the water in the slow cooker and you may need to top up the water in the slow cooker about half way through the cooking time. Turn out pudding onto a plate. Ensure that the water in the slow cooker is simmering then lower the pudding bowl into the water ensuring that the water comes only halfway up the side of the bowl. This festive pudding is an absolute classic and is a common part of christmas feasts in the uk australia ireland new zealand canada and even south africa.

Remove from the slow cooker and if making ahead allow to cool. Ingredients for an 8 serving. A great addition to your christmas menu serve hot with lashings of brandy sauce. Remove lid and foil.

Cook on high for 6 hours. When cooked remove from the slow cooker and cool to room temperature. Cool and store the pudding as directed in the recipe. Pudding is cooked when a skewer inserted into the centre comes out clean.

This slow cooker christmas pudding is a dessert that will please anyone who loves a good steamed pudding. Place the pudding in your slow cooker and pour in boiling water from the kettle upto 1 2 inches from the rim of the pudding basin. 100g light shredded suet. This slow cooker christmas pudding recipe is the safest easiest and most effective way to steam a pudding.

Christmas pudding slow. Put the lid on and cook on low for 8 hours. 100g golden caster or soft brown sugar.