Christmas Pudding Recipe Using Butter Instead Of Suet

I have a christmas pudding recipe that calls for suet.

Christmas pudding recipe using butter instead of suet. This year i can t find it anywhere. It is also possible to use butter instead of shortening in the pudding. Can i use butter or something else instead ruth. Our recipe was my mother in laws whose family founded toronto.

At first we used a 1 to 1 ratio which worked. Binary worrier jul 10 10 at 19 34. You will still need to grate the butter but it is slightly easier to work with as it is firm when chilled. Generously butter a 1 4 litre 2 pint pudding basin.

I use it once or twice a year a very small peice in with roast veg gives them an incredible flavour and my butcher never charges me for it. Leftover christmas pudding can be refrigerated or frozen well wrapped and then reheated by wrapping tightly in aluminum foil and heating through in a hot oven. Cut a small disc of foil or baking parchment and press into the base of the basin. Christmas pudding is a cake like dessert made with flour eggs suet molasses or treacle spices and dried fruits.

In puddings suet s high melting point allows small air bubbles to form and stay stable which results in a light texture. You may still need to chill the block of butter again halfway through grating and we would suggest freezing the grated butter before using it in the pudding. My family has used atora vegetarian suet to replace beef suet in our homemade christmas puddings. Any butcher should have suet they won t have it on display not these health conscious days.

On christmas day reheat the pudding by steaming again for about an hour. We made this same pudding tonight using suet instead of butter. I d be surprised if they can t produce some on request. Spoon into the prepared pudding basin and press the mixture.

Suet is a solid white animal fat with a high melting point that is used in old recipes for deep frying certain pastries and most relevant at this time of year in mincemeat and british christmas pudding. We have a vegetarian in the family who loves christmas pudding so we can t use normal animal fat suet. Before using it he would freeze it until very firm and then pulse it in a food processor to create nugget sized pieces and use them in the pudding.