Christmas Pudding Recipe Victorian

A 19th century christmas feast would not be complete without a christmas pudding.

Christmas pudding recipe victorian. Boil in a large pan. All the ingredients should be included at this point. On christmas day boil or steam for a further 4 hours. Remove the greaseproof paper cloths aluminum foil and cover with fresh greaseproof paper and a clean pudding cloth or foil.

The lack of flour in this makes a lighter crumb and there is no bitter after taste that you get in some commercially. Take well stoned raisins currants wash them thoroughly approx one pound each. Turn out the puddings onto a plate. Miss windsor excitedly presents mrs beeton s traditional british christmas pudding recipe a frightfully fruity remarkably rich temptingly moist and abundantly boozy classic festive dessert which i discovered buried deep within my culinary bible my 1906 edition of mrs beeton s book of household management page 939 to be exact how spiffing.

Finely chop a pound of suet and mix with them. On christmas day boil or steam for a further 4 hours. Comprised of dried fruit suet egg flour and other basic ingredients it was a popular holiday dish in both the regency and victorian eras. Boil for 5 6 hours adding more water during cooking as necessary if the water level gets.

Victorian christmas plum pudding recipe. Heat up a tablespoon or two of brandy in a small saucepan until it is warm but not boiling and then pour the hot brandy into a ladle take the pudding to the table with the ladle and light the ladle with a match be careful. Place the wrapped pudding into a large pot of boiling water and cover with a lid. Try the recipe or simply read all about it to learn the history of this classic christmas dessert.

What is plum pudding. Plum pudding is the traditional culmination of the christmas feast it s sometimes called christmas pudding. In the morning in a seriously large bowl mix the suet flour sugar salt spices mixed peel breadcrumbs apples and eggs with the soaked fruit and any juice liquor remaining in the bowl. I make no apologies for sharing my traditional victorian christmas pudding recipe again this year as it is a very fine pudding indeed as it s a wonderfully rich and fruity pud and is still light enough for those who dislike the heavy canon ball style puddings.

To flame the puddings.