Christmas Pudding Recipe With Black Treacle

If you are so inclined it is a nice tradition to get every member of the family to come and give the pudding a stir and make a wish at this point.

Christmas pudding recipe with black treacle. Put the golden syrup in to the bottom of the basin. Mix the juice and the brandy into the beaten eggs then pour all the liquid into the dry ingredients and mix. Add the orange and lemon zest. Grease a 1litre 1 pints pudding basin with butter.

Use black treacle as a sweetener in cakes breads toffee biscuits sauces casseroles and christmas pudding. In a separate bowl using an electric hand whisk mix the flour baking powder butter. It can also be used to glaze and marinate meat. Add the black treacle and mix well.

Return the custard to the pan and heat stirring occasionally with a spatula until the mixture reaches 80 c.