Christmas Pudding Recipe Without Suet

A suet pastry traditionally encases the filling because as with the christmas pudding it will add flavour and moisture and will melt slowly ensuring it stays in the pastry.

Christmas pudding recipe without suet. Store in the fridge until christmas day. Nigella s ultimate christmas pudding uses suet as this is the traditional ingredient. Cranberries cinnamon flaxmeal prunes bread crumbs vegan butter and 24 more. Tightly wrap up your pudding and return to the basin.

No british christmas is complete without a christmas pudding. The best plum pudding without suet recipes on yummly plum pudding cake baked plum pudding chocolate buckwheat plum pudding parfait. Use a spatula to guide the pudding away from the basin sides and upturn on to plastic wrap. Vegetarians could use vegetarian suet which is available in many uk supermarkets.

No suet christmas pudding recipe. Heres the recipe click on the link next to my name at the bottom to watch the video of it being made. Thank you for sharing. Vegan christmas plum pudding with brandy butter miss kitchen witch.

Unlike american puddings a christmas pudding is a dark sticky and dense sponge more like a fruitcake made of mixed dried fruit candied fruit peel apple and citrus zests. On christmas day i find the best time to start the pudding s second boil is just before all sat down to eat the main meal. Unwrap and turn out. The same weight should be used 150g and for the us it is 14 tablespoons.

I have a 250 year old christmas pudding recipe i ve been using for 20 years to make around 25 12oz puddings as gifts each year. I was asked by survive france network to come up with a no suet pudding recipe that was adaptable to be used without alcohol and could be done gluten free. On christmas day boil or oven steam for 1 hr. The recipe is quite different from yours.

Place into a buttered 2 pt. To flame warm 3 4 tbsp brandy in a small pan pour it over the pudding and set light to it. To reheat the pudding on the day return it to the mould or steam in its muslin for 2 hours until piping hot throughout. 1 2 ltre pyrex bowl or similar cover well with a sheet of buttered greaseproof or baking parchment pleat this to allow for the pudding to rise then foil over the top tucking in well around the bowl edges.

Brandy and spices provide a deep complex flavor and signature dark color. Outside the uk suet can be difficult to find and vegetable shortening is the best alternative. Let me know if you would like to see the recipe i have. To flame the pudding heat a ladleful of brandy then light with a match and carefully pour it over the pudding.