Christmas Pudding Slow Cooker Recipe

Credit for the majority of this slow cooker christmas pudding recipe must go to katie bishop of the slow cooking book fame.

Christmas pudding slow cooker recipe. Cover cooker tightly with two sheets of foil. When cooked remove from the slow cooker and cool to room temperature. Christmas pudding the easiest way to make it. 100g golden caster or soft brown sugar.

A great addition to your christmas menu serve hot with lashings of brandy sauce. Stand for 30 minutes. 100g light shredded suet. Put the lid on and cook on low for 8 hours.

This festive pudding is an absolute classic and is a common part of christmas feasts in the uk australia ireland new zealand canada and even south africa. Pudding is cooked when a skewer inserted into the centre comes out clean. Cook on high for 6 hours. This slow cooker christmas pudding recipe is the safest easiest and most effective way to steam a pudding.

A great addition to your christmas menu serve hot with lashings of brandy sauce. Steam the pudding for 8 9 hours on high topping up the water to the halfway point when necessary. Remove from the slow cooker and if making ahead allow to cool. This slow cooker christmas pudding is a dessert that will please anyone who loves a good steamed pudding.

This slow cooker christmas pudding recipe is the safest easiest and most effective way to steam a pudding. Ingredients for an 8 serving. Ensure that the water in the slow cooker is simmering then lower the pudding bowl into the water ensuring that the water comes only halfway up the side of the bowl. Christmas pudding slow.

Place the pudding in your slow cooker and pour in boiling water from the kettle upto 1 2 inches from the rim of the pudding basin. A standard slow cooker will comfortably fit a 2l pudding bowl. Turn out pudding onto a plate. A standard slow cooker will comfortably fit a 2l pudding bowl.