Christmas Pudding Truffles Recipe Uk

Leave to cool then chill in the fridge for 7 hrs.

Christmas pudding truffles recipe uk. Ingredients 700g christmas pudding 250g dark chocolate 200g white cho. Oh my goodness these are just the most lovely balls of truffle you ever did taste. Pour the hot cream over the chocolate and stir until it melts. Once chocolate is melted add the double cream stir in and heat for one minute.

Stir mixture until combined and then roll into little balls. These truffles are the perfect taste of christmas in bite size portions although very rich so you probably only want one or maybe three. Top the truffle off with a glace cherry. It is christmas after all.

Put the dark and milk chocolate in a bowl then put the cream and butter in a pan and bring to a simmer. The bowl shouldn t be in contact with the water as you want the chocolate to melt slowly. Crumble christmas pudding into a bowl and mix in melted dark chocolate. Remove from heat crumble in the cooked christmas pudding and mix well.

Melt milk dark chocolate and add to fruitcake with the brandy and icing sugar. Place the bowl over a pan of simmering water to melt the chocolate.