Christmas Pudding Truffles Recipe

Make chocolate truffles over the festive season to impress guests or give as edible gifts.

Christmas pudding truffles recipe. Break up the christmas pudding or fruit cake in the bowl of a food processor and blitz until it forms coarse crumbs. This post may contain affiliate links. Simple and fun to make they look impressive and taste delicious. Kids will love giving them to family and friends make these decadent.

50 g fondant green colour. This recipe provides the method for making the truffle and then several methods for decorating the top of each chocolate truffle pudding. 50 g fondant red. Crumble christmas pudding into a bowl and mix in melted dark chocolate.

Pop these homemade christmas truffles in a pretty box if you want to give them as a gift. Please see my disclosure for more details deliciously chocolatey truffles made into mini christmas puddings. Remove from heat crumble in the cooked christmas pudding and mix well. Cute little gifts for the festive season.

Christmas pudding truffles break up the christmas pudding or fruit cake in the bowl of a food processor and blitz until it forms coarse crumbs place the dark chocolate and butter in a heatproof bowl over a saucepan half filled with simmering water. These christmas pudding truffles will make a delightful gift for a chocolate lover or make some to display at a christmas party. They are lovely warm and fresh from the oven. 100 g dark compound cooking chocolate also known as modelling chocolate.

100 g white chocolate. Roll into walnut sized balls and chill on a lined tray for 20min before drizzleing over melted and cooled white chocolate. See our selection of top truffles for christmas. The recipe i used yields 6 texas sized cupcakes so we ate the rest for dessert.

Many of you have been asking me for a christmassy truffle recipe this year and i already have a couple. For the holly decorations. Stir in the spiced ginger preserve. 200 g 70 or higher dark chocolate.

Please configure the recipe tip in the dialog. I dressed these up in the fashion of their baby truffle cousins and gave them a christmas pudding look as well. Transfer to a smaller bowl. With the little ganache you end up with a lovely and soft inside to the truffles.

Leave to cool then cover in cling film and put in the freezer for at least an hour to set. This recipe requires an additional 45 minutes for chilling.