Queens Christmas Pudding Recipe

Lightly butter a 3 1 2 pint 2 liter ovenproof dish.

Queens christmas pudding recipe. Serve immediately with brandy sauce. I was at a lunch hosted by the trippas white group who cater for the art gallery restaurant the botanic gardens restaurant and 360c among several others. Queen of puddings queens pudding queen pudding is easy to make and brings together some of the best components of puds custard jam and fluffy baked meringue. Knead mixture together vigorously until well blended spoon into four approximately 3 cup pudding basins cover with buttered greaseproof circle and make sure pudding is not to the top of rim.

Put the bread crumbs vanilla sugar and lemon rind into a pudding basin. And how did i get a hold of it. Cover pudding with aluminium foil and put a side plate on top to make a seal. Well i was lucky enough to meet chef peter morgan jones who worked for buckingham palace a few years ago.

Preheat the oven to 310 f 160 c gas 2. The royal british legion christmas pudding recipe ingredients sultanas 120 g brown sugar 80gcurrants 120 g oranges 1raisins 120 g lemons halfmixed peel 80 g apples 150gsuet 120 g mixed spice 2 5g. This particular christmas pudding recipe which was created by royal british legion chef alex cavaliere has almost 25 ingredients and is pretty labor intensive as it involves mixing sieving. Invert onto a warm dinner plate.

Add the ale brandy orange and lemon juice. It was no different for the queen. F or many families it is an essential preparation for the festive season the stirring and mixing of the christmas pudding before it is put away for maturing. In a roomy bowl whisk the sugar with the egg yolks until light and fluffy.

To serve reheat the pudding in a steamer for two hours. Place the milk cream and vanilla extract into a saucepan and slowly bring to a gentle boil. Legend ie the internet has it that queen victoria was visiting manchester tasted a similar breadcrumb custard and meringue pudding and loved it so much that they named it after her. Leave for 10 minutes.

Warm the 1 4 cup of brandy and pour over the pudding and set alight.