Rich Christmas Pudding Recipe

A homemade christmas pudding is easy to make then it just needs time in the steamer to turn it into a glorious rich fruity dessert.

Rich christmas pudding recipe. Vegan christmas pudding recipe. Put a circle of. A festive classic 8 hrs. Make and freeze the christmas pudding for up to 1 year ahead.

Keep in a cool dark place then proceed as recipe on christmas day. Spoon the mix into basins. Put a 35 5cm 14in square of foil on top of a square of baking parchment of the same size. Lightly butter a 1 litre 1 pint pudding basin and line the base with a disc of baking parchment.

From the nation s favourite food. Mix together all the dry ingredients. Quinces add a delicious fragrance if you can get hold of them. Thaw overnight at room temperature and proceed as recipe on christmas day.

It s given real vibrancy and zing with a fresh cranberry topping sweetened with maple syrup. Invert the pudding onto a heated plate. To serve put the pudding into a saucepan of boiling water to come halfway up the sides of the basin and steam for 2 hours. Our cranberry maple and pecan pudding is dairy wheat and gluten free.

The finished result is traditionally spicy and fruity but less rich than standard christmas puddings. Make the christmas pudding up to 6 weeks ahead. Place all the ingredients in a mixing bowl and stir well. A classic christmas pudding recipe with dark rich fruit and a hidden surprise.

Lightly grease 4x600ml 1 pint or 2x1 2 litre 2 pint pudding basins. Grease and base line a 1 1 litre 2 pint pudding basin.