Traditional Christmas Pudding Recipe Uk

Top up with boiling water as required.

Traditional christmas pudding recipe uk. Preheat the oven to 180 c fan160 c gas 4. The mixture should have a fairly soft consistency. The christmas pudding we recognise today is a victorian dish made from suet dried fruit candied peel breadcrumbs spices egg and grated carrots and apples. Steam your pudding in a large pan with simmering water and the lid on for around 5 and a half hours keeping an eye on the pan so that the water doesn t run dry.

In a small bowl beat the eggs lightly then stir quickly into the dry ingredients. The victorians shaped their puddings. Generously butter a 1 4 litre 2 pint pudding basin. Cut a small disc of foil or baking parchment and press into the base of the basin.

A great last minute alternative to a traditional christmas pudding plus it reheats in only five minutes 1 hr and 50 mins. Now is the time to gather the family for the christmas pudding traditions. This brandy pudding recipe includes pecans candied peel stem ginger and glacé cherries and is served with a beautiful butterscotch sauce. Spoon into the prepared pudding basin and press the mixture.

Put the dried fruits peel zest and juice milk and brandy in a large bowl and mix together. Trim away the excess greaseproof paper and tin foil before cooking. Cherry pecan christmas pudding.