Traditional Christmas Pudding Recipe With Suet

The mixture should have a fairly soft consistency.

Traditional christmas pudding recipe with suet. For sauce combine one cup sugar butter beaten to cream water. For the ultimate christmas pudding will the grated suet disperse on the final 3 hour cooking process as it is now there is specks of suet through the pudding. Our christmas pudding recipe from the soupedup kitchen is as traditional as it gets using suet prunes and brandy. This is a rich pudding created by steaming suet molasses soured milk baking soda flour and raisins.

Steam until a toothpick inserted comes out clean. Stir constantly until mixture thickens. Simple suet pudding recipe. See here for 12 more simple steamed pudding recipes.

Slide a palette knife all around the pudding and turn it out on to a warmed plate. Fill and boil the kettle. Take egg yolk heat to scald and add in beaten egg white with salt and lemon. Step 3 in a medium saucepan over medium heat combine milk 1 teaspoon salt butter sugar and cornstarch.

Without further ado here is the recipe scroll down for a printable version. When you are ready to serve the pudding remove from the steamer and take off the wrapping. You ll need to check the water from time to time and maybe top it up a bit. Put the christmas pudding in the steamer cover and leave to steam for 2hrs 15 mins.

Now is the time to gather the family for the christmas pudding traditions. Step 4 serve pudding and sauce warm. This site uses akismet to reduce spam. It s served warm with a sauce of confectioners sugar an egg white and vanilla extract.

In a small bowl beat the eggs lightly then stir quickly into the dry ingredients. This pudding will come to no harm if it goes half an hour beyond the stated cooking time. Serve it with a crowd pleasing creamy custard or a sweet egg nog cream simply made by combining yolk yellow advocaat and fluffy whipped cream. Step 2 heat batter in a steamer over 1 inch of hot but not boiling water.

Combine suet one cup sugar milk raisins flour baking powder salt and spice steam in double boiler three hours. I am very nervous serving this pudding on xmas day because of the suet issue and i did follow the recipe exactly never have i used suet before in a pudding and i bought to fresh from my butcher am frighted it might taste fatty.