Christmas Pudding Recipe Cooked In Oven

And it takes less time to cook than a steamed one 3 hrs.
Christmas pudding recipe cooked in oven. Combine remaining flour and next 5 ingredients. Makes 1 large pudding my basin is 1 2l but a 1 5l basin is also just fine to use enough to easily serve 8 10. Steam oven christmas pudding with fig apricot and orange. Destone your dates then by hand or in a food processor finely chop the flesh with the apricots pecans ginger and rosemary leaves.
Preheat the oven to 180 c fan160 c gas 4. Using a microwave. Pre heat the oven to 180 c fan 160 c 350 f gas 4. This pudding keeps well for a week after baking if you want to mature the pudding keep adding 1 2 tsp of rum or brandy over the pudding once in 2 days.
Cover the whole tin with foil and bake. Beat with a wooden spoon until well blended. Combine butter and sugar in a large mixing bowl. Check roasting tin occasionally as the water may need to be topped up.
Dredge candied fruits and pecans in 2 tb. Serve warm with vegan ice cream 3 hrs and. Make this vegan christmas pudding as part of a festive feast packed with dried figs raisins sultanas and a tot of rum. Add to creamed mixture alternately with milk beginning and.
6 ratings 4 7 out of 5 star rating. If you prefer individual puddings you can cook this or any other christmas pudding in half cup dariole moulds they ll take 1 hours to cook and about half an hour to reheat in the steam oven. Cover the pudding basin with tin foil tucking in well at the outer rim. Alternatively steam in the oven.
Add eggs and molasses mixing well. 34 recipes magazine subscription 5 issues for 5. Stand the pudding basin in a roasting tin filled with water then cover with a tent of foil and cook for the same length of time at 160c fan 140c gas 3. How to cook your pudding in the oven.
Once the pudding is baked remove the pudding from oven and place on a wet towel so that it easily comes out of the bowl when pudding get cooled down. Grease a 1 5 litre pudding bowl with butter. Preheat oven to 180 c 160 c fan mark 4.