Christmas Pudding Recipe Without Nuts

A twist on the classic christmas pudding our cherry version is served with silky dark chocolate a rich brandy sauce and a dollop of double cream 3 hrs and 10 mins.
Christmas pudding recipe without nuts. Serve warm with vegan ice cream 3 hrs and 30 mins. Loaded with big pieces of fruit mary berry s christmas pudding recipe with brandy butter will win over the harshest critics. 7 hours 20 minutes this nut free christmas pudding is light fruity and golden with no nuts making it ideal for allergy sufferers. This recipe an adaptation of one in the constance spry cookery book j.
Unfortunately the ingredient list is so long it isn t easy to make it in less than industrial quantities. Unlike american puddings a christmas pudding is a dark sticky and dense sponge more like a fruitcake made of mixed dried fruit candied fruit peel apple and citrus zests. You can substitute a mixture of fresh and dried apricots peaches etc. Dent and sons 1956 is.
This is a fairly basic british christmas plum pudding recipe but unlike other recipes it can actually have plums in it. 14 ratings 4 3 out of 5 star rating. For the plums and milk for the ale if you wish. Fruit nut christmas pudding loaf.
This competition is now closed. 50g 2oz flaked almonds or if you cannot eat nuts sunflower seeds 150g 5oz fresh pear puréed in a food processor with the skin on 1 level teaspoon each of ground ginger and cinnamon. For this recipe you will need two 1 5 litre 2 pint plastic pudding basins with lids. Christmas pudding with nuts recipe some cooks age their christmas pudding for up to a year.
No british christmas is complete without a christmas pudding. You will need a 1 7 litre 3 pint 1 quart heatproof plastic pudding basin with a lid and also a sprig of holly to decorate. Soak the sultanas raisins currants figs peel apricots and cherries in the brandy overnight giving it a. You will need a 1 4 litre 2 pint pudding.
Make this vegan christmas pudding as part of a festive feast packed with dried figs raisins sultanas and a tot of rum. Brandy and spices provide a deep complex flavor and signature dark color. Ingredients 50g mixed dried fruit 100 ml brandy plus extra for soaking 1 apple peeled cored and coarsely grated 1 lemon zes.